Smoker Controller with Bayonet Sensor Dryer Temperature Control: The Perfect Solution for Amateur and Professional Smokehouses

smoker controller schema of working temperature meat regulation bayonet sensor

Flawless smokehouse control at the highest level

Provide your smokehouse with professional and precise control using the Smoker Controller with Bayonet Sensor Dryer Temperature Control. This innovative device, designed with both amateurs and professionals in mind, will make your smokehouse virtually maintenance-free.
Modern smoker controller with two independent temperature sensors. With this dryer/smoker controller, equipped with two temperature regulators and two PT-100 sensors (one bayonet and one standard), you will be able to achieve perfect smoking results for your products. These sensors are made of stainless steel, ensuring reliability and durability.

smoker controller smokehouse controller dryer two sensor bayonet temperature regulation of meat control controllercreators

Intuitive operation and automatic dryer/smoker control

The regulator for smokehouse control with 2 temperature Sensors is easy to use while greatly simplifying the smoking process. Simply set the desired meat temperature and the surrounding heater temperature, and the regulator will automatically turn the smokehouse system on or off.
Two industrial PT100 temperature sensors for smokehouse control. The set includes two PT100 temperature sensors with a measuring range from -50°C to 300°C (122°F to 572°F). The cable length of one sensor is 1.5 m (4.9 ft), and the other is a bayonet sensor with a diameter of 4 mm (0.16 in) and a sharp tip, ideal for inserting into the smoked product.
The device has compact dimensions (220 x 240 x 95 mm or 8.66 x 9.45 x 3.74 in), and the housing is made of durable materials. The controller is powered by a voltage of 230V, and the output load capacity is up to 4 kW (20A). The device has overcurrent protection and two clear controllers.

smoker controller temperature control regulation for meat controllercreators

Technical Specifications:

  1. Temperature Sensors: 2x PT-100 sensors
    • Measuring Range: -50°C to 300°C (122°F to 572°F)
    • Cable Length: 1.5 m (4.9 ft) for one sensor
    • Bayonet Sensor: 4 mm (0.16 in) diameter with a sharp tip
  2. Controller:
    • Input Voltage: 230V
    • Output Load Capacity: up to 4 kW (20A)
    • Overcurrent Protection: Included
    • Dual Clear Controllers: Integrated
  3. Dimensions: 220 x 240 x 95 mm (8.66 x 9.45 x 3.74 in)
  4. Materials:
    • Housing: Durable materials
    • Temperature Sensors: Stainless steel
  5. Automatic Control: Adjusts the smokehouse system based on desired meat and heater temperatures

Personalized controller and easy ordering

Order the Smoker Controller with Bayonet Sensor Dryer Temperature Control, which can be customized to meet your individual needs, contact us through our email. Enhance your smokehouse’s efficiency and savor the excellent results of smoking your favorite products tailored to your preferences!